Last Weekend we visited Toledo on a day trip. Obviously, it is a huge and beautiful city, and its meandering streets and old buildings are overflowing with history and character. Toledo, in its glory days, was once the capital of Spain and home to many important people, including Miguel Cervantes, author of Don Quixote. We toured the city by foot, and although it has a quaint, small-town feel, it most definitely is NOT! The walking was exhausting, especially since the hills are steep and numerous. As the spiritual center of Spain, Toledo is the ultimate melting pot of Spain’s history with religion. It is unquestionably Catholic, dominated by the Cathedral and the Basilica of San Juan de los Reyes Catolicos. But just as prominent is the Jewish synagogue that was later turned into a mosque.
La Catedral de Toledo |
Toledo is most famous for its marzipan; there are little shops dotting each street with grand displays of the various shapes and styles of marzipan. I bought basically one of everything since I love marzipan so much, but after tasting it as we drove away on the bus, I wished I had bought so much more! It was even better than I’d hoped! I might have to take a second trip just to buy marzipan…
Each day, I encounter a few things that seem a little strange, like the apparent trend of parachute pants, excuse me, parachute denim pants (seriously?!). Of course, I was expecting to notice some differences between my culture and that of Spain because I had heard about it several times from the study abroad counselor at DU, various information packets, the program leaders here, and they all warned: “Be prepared for culture shock!” I always thought “shock” was a little too strong of a word for realizing there’s people half way around the world that live differently than myself, wearing different clothes, eating different foods, speaking different languages, etc. (Duh!) However, in the past 2 weeks I have to admit that there have been a few very SHOCKING moments.
Exhibit A: My roommate and I come home after a night out. Walking through the kitchen, we notice a platter of raw fish fillets soaking in milk, uncovered, on the counter. Remember, it’s late, so my host mom is already sleeping, meaning these fish won’t be attended to for at least another 6-7 hours the next morning… At home, I would question drinking a glass of milk even after it’s been sitting out for an hour, much less all night. The next day at lunch, I had a little trouble getting past that image to eat the (surprisingly tasty) fish at lunch. They definitely have a different theory on food storage and refrigeration, but as long as I don’t get sick, I guess I can’t complain.
Exhibit B: Peeing in public. Not once. Not twice. Not three times, but four in the past two weeks I have seen people peeing in the park, on the side of the road, or wherever they please. In the middle of the day, too, so you can’t blame it on being drunk. My personal favorite was a mother holding her naked, 3-year-old daughter up at the edge of a playground while she peed in the gravel. Saving money on diapers? I have no idea.
Exhibit C: The Spaniards love their tuna. I was so excited one day because my host mom had made cannellonis for us, until I bit into it and tasted tuna. Now don’t get me wrong, tuna is great in a tuna salad sandwich, but they stretch their tuna imagination a little too far for my tastes. You can find tuna in just about anything: pasta, pastries, salads, vegetable medleys. I wouldn’t be surprised if it was an ice cream flavor, too.
There’s a few other honorable mentions that didn’t quite have the same shock factor, but still deserve some acknowledgment: sketch guys selling beer out of plastic bags on the streets, other sketch guys trying to buy your gold, shoes stores with all the shoes behind glass, and oh yeah, the HERD of stray cats on the rooftop outside my window...
Cats! Cats! Cats! |
It’s all pretty amusing, and despite some of the more shocking culture clashes, I’m really starting to feel at home here. I’ve gotten used to the weird eating schedule, found some particularly delicious Spanish dishes, and started seeking out opportunities to speak Spanish and really immerse myself in the culture. Yes, it can be a little quirky at times, but I am enjoying it all: the good, the bad, and the tuna!